Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something which I have loved my entire life.

These red lentil burger patties are ready in no time! I received tons of compliments for them even Presented here is the basic lentil veggie burger patties recipe and you can modify it as you please. This is a delicious vegetarian recipe for lentil veggie burger patties, with vegan version too!

To begin with this particular recipe, we must prepare a few components. You can cook red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. Take 1 cup red lentils (small, a deep coral color)
  2. Prepare 1/2 cup red quinoa
  3. Prepare 1/3 cup cooked brown rice, optional
  4. Make ready 1 small purple onion
  5. Make ready 4 clove garlic
  6. Take 1/2 bunch parsley, leaves only
  7. Get 1 1/2 tbsp olive oil
  8. Get 2 tbsp almond butter, optional
  9. Get 1 tbsp raw tahini (sesame seed butter), optional
  10. Get 1 salt and pepper to taste
  11. Prepare 1 vegetable oil for frying

It takes only four ingredients to make my new Vegan Lentil Burger patty. It's perfect with the sweet and spicy flavors of the creamy Mustard Sauce with Maple I created specifically for this burger. This super healthy veggie burger recipe is so EASY to make and completely delicious. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in Stir in all other ingredients, and form into patties.

Steps to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
  2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
  3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
  4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
  5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
  6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
  7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
  8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
  9. Yields 8 burger-style patties or 12-16 smaller patties.
  10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.

You can bake, fry, or grill the burgers, and leftovers. Lentils will be soft and most of the water will be gone. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. As I mentioned last week, things have been a Red lentils tend to fall apart a little more than green/brown lentils. I think I'd use Puy lentils (which I believe are.

So that’s going to wrap this up with this special food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!