Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salad with cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Salad with cabbage is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salad with cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salad with cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with cabbage:
- Get 3 eggs
- Get 450 g cabbage
- Prepare 150 g canned corn
- Take 170 g Sour cream or mayonnaise
- Get 1 tsp lemon juice
In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Stir in bacon just before serving. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people reach for more helpings of it. This fabulous cabbage salad recipe is a quick cabbage salad which is. The white cabbage salad can be easily brought to any potluck party. What to do with cabbage salad leftovers? You can use some leftovers to make sandwiches, like the Japanese katsu sando or a vegetarian sandwich with pan fried tofu and cabbage salad.
So that’s going to wrap this up for this exceptional food salad with cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!