Seared Salmon Steak with Zesty Cream Sauce
Seared Salmon Steak with Zesty Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared salmon steak with zesty cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Salmon Steak with Zesty Cream Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seared Salmon Steak with Zesty Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Make ready 200 grams Salmon steak
  2. Make ready 50 ml cream
  3. Take 1/4 tsp Lemon zest
  4. Prepare 1/4 pinch salt
  5. Prepare 1/4 pinch Black pepper
  6. Take 1 slice butter
  7. Prepare 1 dash olive oil
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
  2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
  3. Serve with vege's and mashed potatoes or other starch.

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