Chicken Curry in a Hurry
Chicken Curry in a Hurry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry in a hurry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry in a Hurry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Curry in a Hurry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you'll slice or shred the cooked chicken, then sauté the onion and whip up.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in a Hurry:
  1. Make ready 1 tbsp corn, grapeseed, or olive oil
  2. Get 1 medium onion, sliced
  3. Prepare 1/3 cup golden raisins (optional)
  4. Get 1 salt and freshly ground pepper
  5. Prepare 1 1/2 tbsp yellow curry powder or to taste
  6. Take 4 skinless, boneless chicken breast halves or cubes
  7. Make ready 1 cup sour cream
  8. Get 1 Parsley to garnish (optional)

In a large bowl, toss the chicken thighs with the salt; set aside. Heat the oil in a large saucepan or Dutch oven over medium heat until shimmering. We're not lying when we say "Chicken Curry in a Hurry"! It also makes a great pot luck.

Instructions to make Chicken Curry in a Hurry:
  1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
  2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
  3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
  4. Garnish with parsley. You can eat it with either rice, or pasta of your choice.

Add chicken and cook until lightly browned; then add curry powder and toss to coat. Hi Bev, like curry powder, garam masala is a blend of spices used in curry dishes. Curry powder and garam masala contain some of the same spices as. Learn how to make Chicken Curry in a Hurry. Stir in the salt, pepper, and tomatoes (if using).

So that is going to wrap this up with this special food chicken curry in a hurry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!