Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Get 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Get 1 brat roll warmed
  3. Take 1/4 tsp horseradish sauce
  4. Prepare 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Take 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Prepare 1 clove garlic clove, minced
  10. Prepare 1/4 tsp lemon juice
  11. Get 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Get 1/4 tsp Salt & Pepper
  14. Prepare 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that is going to wrap this up with this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!