Corn pulao
Corn pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Cereals like rice, wheat and lentils are a staple at home.

Corn pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corn pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn pulao using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corn pulao:
  1. Prepare 1 glass rice
  2. Take 1 and 1/2 glass water
  3. Take 1 cup boiled corn
  4. Prepare 2 onions
  5. Prepare 2 tomato
  6. Get 1 tej pata
  7. Get 1 spoon namak
  8. Get 1/4 spoon lal mirch powder
  9. Prepare 1/4 spoon dania powder
  10. Make ready 1/2 teaspoon garam masala
  11. Make ready Tomato and kheere  slices for presentation and salad

This corn pulao can be made in a jiffy anytime and also goes well in school or office lunch box. Sweet corn is one of the kids' favorite veggies and will be loved in any form, so I make sweet corn dishes often for their school box. Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal.

Instructions to make Corn pulao:
  1. Soak rice in water for 10-15 min.
  2. In the meantime chop the onions and grind the tomato and green chillies in the grinder.
  3. Take a cooker and add two karchi oil and add jeera
  4. Stir for 1 min and now add the chopped onions.
  5. Stir till they are brown and now add grinded tomato mash.
  6. Cook till they becomes thick.
  7. Add all the masalae and stir well
  8. Add boiled corn.
  9. Add water and add the rice.
  10. Close the cooker and make full whistle a and the on low flame cook for 6-8 min and close the gas
  11. Now open the cooker when the rice are cooked and whistle vanishes.
  12. Present them as shown.Your corn pulao are ready to serve.HAPPY COOKING

While corn pulao is cooking, quickly whip up the raita and roast the papads. And you will have your meal/dinner ready. Corn Pulao Recipe is a mixture of fresh vegetables and sweet corn is very tasty and good for health and is a very easy recipe to make in winter. It gets ready and ready quickly for eating hot sweet corn wedge casserole during the winter season. Corn Pulao is a simple and flavorful dish which is very easy to prepare.

So that’s going to wrap this up for this special food corn pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!