Burger on a Bun
Burger on a Bun

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, burger on a bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Burger on a Bun is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Burger on a Bun is something which I’ve loved my entire life. They are nice and they look wonderful.

Burger on a Bun is the fifth episode of Marvin, Marvin. CAR HOP SONG (BURGER ON A BUN) From : The Flintstones (William Hanna / Joseph Barbera) Here we come on the run With a burger on a bun And a dab of coleslaw on the side, Oh your taste we will tickle With a great dill pickle And all of our potatoes are french fried, fried, fried, Our burgers can't be beat, 'Cause we grind our own meat, Grind, grind, grind, grind, grind, When you drive away, You. There are so many options these days!

To get started with this particular recipe, we must first prepare a few components. You can cook burger on a bun using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Burger on a Bun:
  1. Take Buns
  2. Make ready 3-1/2 cup all purpose flour
  3. Get 1 large egg
  4. Make ready 3/4 cup water
  5. Get 2 tablespoon yeast
  6. Get 1/4 cup sugar
  7. Get 2 tablespoons butter softened
  8. Get 1 teaspoon salt
  9. Take Coating oil
  10. Get As needed extra virgin olive oil
  11. Take Burger patties
  12. Prepare 2-1/4 pound ground beef
  13. Get 1-1/2 teaspoon salt
  14. Prepare 1/2 teaspoon ground black pepper
  15. Make ready 1 teaspoon liquid smoke
  16. Get Eggwash
  17. Prepare 1 large egg
  18. Take 1-1/2 tablespoon water
  19. Take Other
  20. Get To taste your favorite condiments

Kneading the dough - If possible use an electric mixer because the dough is soft and sticky. Bread machine - buns can be easily made in a bread machine. Pour all ingredients in the pan. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Instructions to make Burger on a Bun:
  1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
  2. Mix the water and egg for the eggwash.
  3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
  4. Let them cool.
  5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
  6. Fry the patties in a skillet till desired doneness.
  7. Build the burger and serve I hope you enjoy!

The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. With a burger on a bun And a dab of coleslaw on the side Oh your taste we will tickle With a cold dill pickle And all of our potatoes are french fried fried fried Our burgers can't be beat Because we grind our own meat Grind grind grind grind grind And when you drive away A tip upon our tray We'll bid you bye bye bye bye bye We'll bid you bye. These burger bun substitutes will solve your sandwich situation-and make sure you chow down on an amazing grilled burger!

So that is going to wrap this up for this exceptional food burger on a bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!