Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Get 2 (1 Pound) Alaskan King Salmon Filets
  2. Prepare 2 Bricks Hickory Wood
  3. Make ready 1 Cup Apple Wood Shavings
  4. Get 1 Cup Alder Wood Shavings
  5. Prepare to taste Sea Salt
  6. Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Prepare to taste Lemon Pepper
  8. Make ready to taste Granulated Garlic
  9. Make ready as needed Olive Oil [+ reserves]
  10. Take as needed Fresh Dill
  11. Get as needed Lemon Slices
  12. Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. Get as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. Make ready as needed Chilled Capers [optional]
  16. Take as needed Oversized Bagels [optional]
  17. Prepare as needed Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that’s going to wrap this up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!