Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ramen: soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramen: Soy Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ramen: Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen: soy sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen: Soy Sauce:
- Take 1 ramen packet, or cup ramen. Any flavor
- Get 2 tbsp soy sauce (adjustable)
- Prepare 1 egg
- Get 1 cup frozen broccoli florets or whatever they're called
- Prepare 1/2 cup frozen green beans
Instructions to make Ramen: Soy Sauce:
- Now, this all depends on what brand of ramen you're using. All of the Cup noodles should be cooked with their seasoning, as should the spicy packet brand Shin Ramyun, or any kinda brand that provides a dehydrated veggie packet to add. Maruchan and Nissin, on the other hand, should Not be cooked with their flavor packets. They get congealed and disgusting, don't do it.
- After you have determined which type you're using (cook the flavor in or stir in after), boil an egg. There are a few ways to boil an egg, I always do hard boiled because I hate the yolks anyways, so I put mine in with the lukewarm water and raise to a boil for 10 minutes, and then shut the heat off and let it sit, covered, for another 5 before draining, chilling, peeling and slicing. The way you take your egg is entirely up to you.
- After rinsing your pot to get rid of the egg shell taste, put a new pot of water on. If you are cooking the seasoning in, add it now, along with the dehydrated veggie pack (if added), soy sauce, and the frozen vegetables. If you aren't cooking the seasoning in, then just add the frozen veggies. Put the soy sauce into the bowl you're using, along with the seasoning packet.
- Once your water and veggie mixture has come to a boil, add the noodles. This is probably redundant since it's Ramen, but. I'm thorough. Let your noodles boil until they're either completely cooked (able to twirl a single noodle around the fork without it being stiff, if you don't want to bite a hot noodle), or a smidge before that, when they're still a bit stiff, if you want to let your hot ramen soup cool to a reasonable temperature.
- Drain any excess water you don't want, and pour your ramen into a bowl. Put the sliced egg on top, and you have a yummy soy flavored veggie and egg ramen dish!
So that’s going to wrap it up for this special food ramen: soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
