Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Bread Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Prepare 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Get 6 pieces bread cut into 1 inch cubes
- Prepare 1 large egg
- Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Get 1 cup blueberries
- Prepare 1/2 tablespoon unsalted butter, cut into small cubes
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that is going to wrap this up for this special food blueberry bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
