Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard
Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Get 100 gm Boneless Chicken
  2. Make ready 1 tbsp soya sauce
  3. Prepare 1 tbsp Hot chilli sauce
  4. Make ready 2 tbsp Vinegar
  5. Prepare half tbsp black pepper
  6. Take 1 tsp oregano
  7. Make ready half tsp red chilli flakes
  8. Prepare 1 tbsp mustard powder
  9. Prepare 4 tbsp white flour
  10. Get baking powder half tsp
  11. Get For Sauce
  12. Prepare 1 tbsp ginger garlic paste
  13. Prepare Garlic cloves 2 tbsp
  14. Make ready 4 tbsp Oil
  15. Make ready 1 Capsicum
  16. Get 1 onion
  17. Make ready 4 tbsp Tomato paste
  18. Make ready 1 tbsp Soy Sauce
  19. Make ready 1 tbsp Hot sauce
  20. Prepare 4 tbsp Ketchup
  21. Get Red chilli flakes half tsp
  22. Take 2 tbsp corn flour dissolve in one cup water
  23. Take Vegetable Fried Rice
  24. Take Vegetable Fried Rice
  25. Take 300 gm Rice
  26. Prepare 300 gm Rice
  27. Prepare half Carrot
  28. Prepare half Carrot
  29. Make ready Cabbage half cup
  30. Prepare Cabbage half cup
  31. Prepare 2 Green onion
  32. Take 2 Green onion
  33. Get 1 Capsicum
  34. Prepare 1 Capsicum
  35. Take 1 tbsp Soy Sauce
  36. Take 1 tbsp Soy Sauce
  37. Prepare 1 tsp Black Pepper
  38. Make ready 1 tsp Black Pepper
  39. Take Salt to tatse
  40. Prepare Salt to tatse
  41. Prepare 3 tbsp Oil
  42. Take 3 tbsp Oil
  43. Get Mango Custard
  44. Get Mango Custard
  45. Make ready 250 ml milk
  46. Make ready 250 ml milk
  47. Get 1 mango
  48. Take 1 mango
  49. Prepare 6 tbsp sugar
  50. Take 6 tbsp sugar
  51. Take 2 tbsp Custard Powder
  52. Make ready 2 tbsp Custard Powder
Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
  2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
  3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
  4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
  5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
  6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
  7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
  8. Washed all vegetables and juline cut all vegetables.
  9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
  10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt.
  11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
  12. For Custard:
  13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
  14. Blend one mango with 2 tbsp sugar.
  15. When custard become thick. Pour into serving bowls.
  16. Pour Mano Puree on top and keep refrigerate until chilled.
  17. Serve chilled Decorate with any seasonal fruits you have.

So that is going to wrap it up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!