Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Rhubarb Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry Rhubarb Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Pie:
  1. Take Crust:
  2. Take 2 cups AP flour
  3. Take 1 tsp salt
  4. Take 2/3 cup softened unsalted butter
  5. Prepare 1/2 cup ice cold water
  6. Prepare Filling:
  7. Get 3 eggs
  8. Get 3 Tbsp orange juice
  9. Take 1 1/2 cups sugar
  10. Make ready 1/4 cup AP flour
  11. Take 1 tsp nutmeg
  12. Prepare 3 cups chopped rhubarb
  13. Get 1 cup strawberries
  14. Prepare 1 Tbsp unsalted butter
Steps to make Strawberry Rhubarb Pie:
  1. Preheat oven 400°
  2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
  3. Combine all ingredients for filling and pour into bottom crust.
  4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
  5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
  6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

So that is going to wrap this up for this special food strawberry rhubarb pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!