Red, White and Blueberry Squares
Red, White and Blueberry Squares

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red, white and blueberry squares. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red, White and Blueberry Squares is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red, White and Blueberry Squares is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red, White and Blueberry Squares:
  1. Prepare 1 CRUST
  2. Make ready 1 1/2 cup flour
  3. Prepare 3/4 cup Packed brown sugar
  4. Prepare 3/4 cup butter
  5. Make ready 3/4 cup Finely chopped walnuts
  6. Take 1 FILLING
  7. Prepare 2 cup Fresh blueberries
  8. Take 1 (8oz.) package cream cheese, softened
  9. Take 1 tsp vanilla
  10. Take 1 (7oz.) jar marshmallow creme
  11. Get 1 (8oz.) whipped topping
  12. Prepare 2 cup Fresh raspberries
  13. Prepare 1 GLAZE
  14. Get 1 1/4 cup sugar
  15. Prepare 1/4 cup corn starch
  16. Make ready 2 cup water
  17. Get 1 (3oz.) package raspberry flavored gelatin
Steps to make Red, White and Blueberry Squares:
  1. Heat oven to 325
  2. In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
  3. Sprinkle blueberries over cooled crust.
  4. In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
  5. Sprinkle raspberries over top of cheese mixture.
  6. In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.

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