Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is When cooled, it's usually topped with some nuts, dried fruit and spices like cinnamon, to add How to make rice pudding with almond milk. Start by rinsing the rice under running water until the water runs clear. Sprinkle with almond flakes or Coconut flour is easily prepared from coconut shavings, ground in a blender or coffee grinder.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Prepare 1 cup risotto rice
- Prepare 2 cup almond milk
- Get 1/2 cup hot water
- Make ready Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Make ready Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Prepare 2-3 slices mango
- Get 2-4 slices blood orange
In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden.
Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Coarsely chop the dates, then put Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming. When the coconut milk begins to boil, add rice and mix well. Cover and cook until fully done on a medium flame. ORGANIC UNSWEETENED COCONUT FLAKES: These Organic Unsweetened Coconut Flakes make a great snack & they're delicious in trail mix and granola.
So that is going to wrap this up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
