Grilled Asian Glazed Salmon Fillets
Grilled Asian Glazed Salmon Fillets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled asian glazed salmon fillets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Asian Glazed Salmon Fillets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Asian Glazed Salmon Fillets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
  1. Prepare 4 4 to 6 ounce skinless fresh salmon fillets
  2. Make ready 2 tsp olive oil
  3. Make ready 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Steps to make Grilled Asian Glazed Salmon Fillets:
  1. Preheat grill to medium heat.
  2. Brush salmon fillets with olive oil.
  3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.

https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables

So that’s going to wrap this up for this special food grilled asian glazed salmon fillets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!