Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hajni's authentic chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hajni's authentic chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hajni's authentic chicken curry is something that I’ve loved my entire life.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
To get started with this recipe, we have to first prepare a few components. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hajni's authentic chicken curry:
- Get 8 chicken portions of your choice
- Get 45 ml (3 tablespoons) oil, butter or mixture
- Make ready 2 large onions - chopped
- Make ready 2 large, ripe tomatoes, grated
- Prepare 4 6 large potatoes, quartered
- Get 15 ml (1 Tbs) freshly squeezed lemon juice.
- Make ready 15 ml (1 tbs) sugar
- Take 1 salt to taste
- Prepare 30 ml (2 tbs) special curry masala
- Take 15 ml (1 tbs) ground coriander
- Take 15 ml (1 tbs) tumeric
- Take 6 cinnamon sticks
- Make ready 6 cardamon seeds
- Get 6 curry leaves
- Prepare 5 ml (1 tsp) freshly crushed garlic
- Get 5 ml (1 tsp) freshly grated ginger
- Take 15 ml (1 tbs) garam masala
- Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).
Very very good and authentic tasting. I even threw the chicken in there frozen! A simple, fragrant, authentic chicken curry recipe that is full of flavour. Garnish the chicken curry with coriander before serving with the rice and raita.
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version. You'll definitely end up impressing your friends and family with this delicious authentic Chicken Karahi Curry recipe! It's so simple to make and tastes. Authentic Chicken Curry Recipe, How To Make Authentic Chicken Curry Recipe. A Beautiful, Tasty, Armomatic Blend Of The Perfect Spices To Create One Of The Most Sought After DIshes In S.
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