Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie from scratch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Pie from scratch is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie from scratch is something which I’ve loved my entire life.
Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great!
To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie from scratch:
- Make ready Filling
- Prepare 2 1/2 medium apples
- Take 1 cup sugar
- Get 1 tbsp all purpose flour
- Make ready 1/2 tsp cinnamon
- Take 1 pinch nutmeg
- Take 1 dash rum
- Make ready 1 tsp vanilla essence
- Take Pastry
- Make ready 2 cup all purpose flour
- Make ready 100 grams butter
- Take 1 pinch salt
- Get 1 tbsp cold water
Everyone has their personal preference as far as apple varietals—some prefer tart, others sweet—but just be sure to use a firm, crisp apple that will hold up. Plus this apple pie is easy to make, with only a handful of simple ingredients! There's nothing more classic than a slice of warm apple pie served with vanilla ice cream! This is truly the best Homemade Apple Pie recipe ever!
Instructions to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
Its flaky, buttery crust is made from scratch, and the apple filling isn't overly. Here is an apple pie recipe that is both easy and sure to please. This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser! Gooey, spiced cinnamon apples paired with a buttery, flaky from-scratch pie-crust." Watch me make Grandma Barb's Apple Pie from start to finish!
So that is going to wrap it up with this exceptional food apple pie from scratch recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
