Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bison burgers with cabernet onions and wisconsin cheddar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  1. Take 2 tbsp olive oil, divided
  2. Get 3 cup sliced onions (about 2)
  3. Make ready 3/4 cup Cabernet Sauvignon or other dry red wine
  4. Take 1 lb ground bison (buffalo)
  5. Prepare 2 tbsp chopped shallots
  6. Get 1/4 tsp coarse kosher salt
  7. Take 1/4 tsp dried thyme
  8. Take 4 organic hamburger buns
  9. Prepare 6 oz sliced Wisconsin white cheddar cheese
  10. Make ready 1 Dijon mustard
  11. Make ready 1 small head of escarole, leaves separated
Instructions to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
  2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
  3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
  4. Preheat broiler.
  5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
  6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
  7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

So that is going to wrap this up with this exceptional food bison burgers with cabernet onions and wisconsin cheddar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!