Veg curry and chicken
Veg curry and chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg curry and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. I'm looking for some simple chicken and vegetable recipes to cook for tonight.

Veg curry and chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg curry and chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Veg curry and chicken:
  1. Make ready Chicken
  2. Take 1 cup oil
  3. Make ready 2 packs of chicken
  4. Take 1 dash black pepper
  5. Take 1 dash salt
  6. Make ready 1 dash chilli powder
  7. Get Veggie curry
  8. Prepare 3 cup water
  9. Make ready 1/4 salt
  10. Prepare 1/4 tsp black pepper
  11. Make ready 1/2 tsp curry powder
  12. Take 1/2 tsp chili powder
  13. Take 2 potatoes, peeled and diced
  14. Make ready 4 tomatoes, diced
  15. Get 2 each ears of corn

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Photo "Chicken curry and veg with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir.

Steps to make Veg curry and chicken:
  1. peel potatoes, chop into small pieces
  2. using a small pot, add potatoes and enough water to cover the potatoes
  3. cook on medium heat on stove top, bring to boil
  4. lower heat, boil potatoes until soft
  5. drain water from potatoes
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
  7. or u can use a can of corn, your choice
  8. in a large pot,combine all ingredients
  9. cook on high for about 30 minutes
  10. if it's too thick you can add more water
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
  12. if you do add instant potatoes, use 1 tablespoon at a time
  13. CHICKEN
  14. season the chicken on both sides
  15. I leave the skin on in order to keep the chicken moist, again, your preference
  16. add oil to large frying pan on medium heat
  17. dash salt,pepper,and chilli powder over chicken
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
  20. if not, continue cooking

Bring to a simmer then reduce heat slightly and I love this for my vegetarian daughter, but it consistently turns out too soupy and looks nothing like the picture (veggies overwhelmed by coconut. Photo about Chettinadu traditional Indian chicken bone-in curry, served with white rice and an aloo capsicum potato and bell pepper vegetable dish. Chicken Curry in Onion Gravy or Onion Chicken curry is chicken cooked in onion paste and spices. This curry is very delicious and same time it's quite easy to prepare too. If you are bored of your routine chicken curry then you should try this, everyone loves this curry and I make this mostly for guests.

So that is going to wrap it up with this special food veg curry and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!