Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Prepare 2 tbsp Oyster Sauce
- Take 2 tbsp Miso
- Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Take 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Take 2 tsp Sesami Oil
- Get 2 tsp Japanese Suop Stock
- Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 1 tsp Garlic paste
- Prepare 100 grams Sliced Pork
- Make ready 400 ml Water
- Prepare As needed Noodle (Hong Kong Style Noodle)
- Take As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that’s going to wrap this up for this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!