Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Quinoa Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quinoa Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quinoa salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Salad:
- Take Salad
- Prepare 1 cup quinoa
- Make ready 2 cup water
- Prepare 2 tomatoes, chopped
- Take 1 small red bell pepper, chopped
- Take 1 small red onion, chopped
- Make ready 1 can corn, rinsed
- Prepare 1 can black beans, rinsed
- Take 1/2 cup cilantro, chopped
- Get 3 clove garlic, minced
- Get 1 jalapeño, seeded and diced
- Get Dressing
- Take 1/3 cup olive oil, extra virgin
- Prepare 1 tbsp ground cumin
- Take 2 juiced limes
- Prepare 1 tbsp Sea salt
Bring quinoa and water to a boil in a saucepan. Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the sieve well to remove all moisture. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied.
Steps to make Quinoa Salad:
- Bring water up to boil, add quinoa, then turn down to a simmer for 10-15 minutes, until done.
- In large bowl, combine all salad ingredients, stir to combine
- Prepare dressing by whisking ingredients for 1-2 minutes. Pour over salad and stir well to combine.
- ** I prefer extra lime juice and cilantro! Make it your own!*
It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork.
So that’s going to wrap it up with this special food quinoa salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
