Chicken with milk and curry
Chicken with milk and curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with milk and curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with milk and curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken with milk and curry is something that I’ve loved my whole life.

Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with milk and curry using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with milk and curry:
  1. Prepare 500 grams chicken
  2. Get 2 apples
  3. Take 4 nuts
  4. Prepare 1 shallot
  5. Get 2 tsp sweet curry
  6. Get 1 salt
  7. Make ready 1/2 liter milk

Add the chicken and season with salt and pepper to taste. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. Add coconut milk and water and bring to a simmer.

Instructions to make Chicken with milk and curry:
  1. chop the chicken breast and the apples; than dust the chicken with flour
  2. heat the oil in a pan; when it‘s hot, put the chopped shallot in the pan
  3. put the chicken in the pan and pour some milk
  4. wait until it forms a cream and than add the milk gradually
  5. when the chicken it's done, add the chopped apples and put the lit
  6. wait 3 minutes and than add the nuts, shelled and chopped previously
  7. mix two teaspoons of curry in a cup of hot milk and add it to the chicken
  8. mix everything and serve :)

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that is going to wrap this up for this special food chicken with milk and curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!