Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pina Colada Cupcakes is something that I’ve loved my whole life.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
To get started with this particular recipe, we have to prepare a few components. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Prepare 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Prepare 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Take 3/4 cup unsalted butter, room temperature
- Get 3 cups confectioner’s sugar
- Make ready 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This post may contain affiliate links. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!
So that’s going to wrap this up for this special food pina colada cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
