SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugamamas california style lumpias for beef lovers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SugaMamas California Style Lumpias for Beef Lovers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. SugaMamas California Style Lumpias for Beef Lovers is something that I’ve loved my entire life.

Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!

To get started with this recipe, we have to first prepare a few components. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Take Beef lover in you!
  2. Make ready 2 lb Ground Beef
  3. Prepare 1 packages Egg Roll Wrappers
  4. Take 1/3 cup Sweet & Spicy Mustard
  5. Prepare 2 cup Celery
  6. Prepare 2 cup red onion
  7. Get 1 medium Carrot

The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to break down the connective tissue in the meat, making these ribs very tender. Other lumpia recipes call for cooking the meat prior to wrapping.

Steps to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

Traditionally, the meat is raw in the lumpia wrap then is cooked when fried. I like to keep the meat raw in this recipe, which I think yields better flavor. Lumpia can be made with cooked or uncooked beef, pork, shrimp or vegetables. For the vegetable lumpia, bean sprout is the common one. I will make it in the future and publish the recipe here.

So that’s going to wrap this up with this special food sugamamas california style lumpias for beef lovers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!