Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Burgers w/yogurt sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Greek Burgers w/yogurt sauce is something which I have loved my entire life.
Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. Enjoy the bold Greek flavors in these easy and healthful turkey burgers.
To begin with this recipe, we have to first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Get 2 cloves garlic, minced
- Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
- Make ready 2 teaspoons ground cumin
- Get 1 egg yolk
- Take 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Prepare 1/4 cup chopped cucumber
- Take 1 tablespoon honey
- Get 1 teaspoon lemon zest
- Take Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Take 1 teaspoon chopped mint
- Take to taste Salt and pepper
- Make ready Serve With
- Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top. In medium bowl, mix all burger ingredients except buns.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
Place patties on grill over medium heat. Burgers: In a large bowl, add the ground lamb, yogurt, mint, Greek seasoning, lemon zest, garlic and salt. Yogurt Sauce: In a medium bowl, add the yogurt, feta cheese, garlic, lemon juice, salt and pepper. Insert a lamb burger, a few cucumber slices, tomato slice and lettuce leaf into each pita. Serve with yogurt sauce on the side.
So that is going to wrap it up with this exceptional food greek burgers w/yogurt sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!