Apple pie with caramel sauce
Apple pie with caramel sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pie with caramel sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple pie with caramel sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple pie with caramel sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Allow to cool completely before slicing. Heat condensed milk in a saucepan over medium heat. Pour caramel sauce over the hot pie.

To begin with this recipe, we must prepare a few ingredients. You can cook apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie with caramel sauce:
  1. Make ready 5 green apples
  2. Take 2 tbsp flour
  3. Make ready 1 lemon juice
  4. Take 1/2 cup brown sugar
  5. Make ready 1/2 cup sugar
  6. Take 1 dash salt

America and Apple Pie go hand in hand. Today we are going to do the best we can at making the best dang American Apple Pie. In addition, we are going to work on a butter pie crust and to top our recipe off, we are going to share a simple caramel sauce that is absolutely divine. Pulse flour, sugar, baking powder, and salt in a food processor to combine.

Instructions to make Apple pie with caramel sauce:
  1. slice apples
  2. stir and squeeze lemon juice on top
  3. prepare pie crust recipe
  4. seperate pie crust into 2 bags and flatten
  5. chill pie crust for hour
  6. roll dough out round and flat and place on bake sheet
  7. and apple mixture and turn edges of pie crust up leaving a whole
  8. cube butter add to tp
  9. bake at 375 for 30-40 minutes until brown
  10. prepare caramel sauce
  11. drizzle sauce over top and serve

Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Serve pie with Caramel Sauce and, if desired, ice cream. Drizzle the pie with the extra caramel sauce to serve. In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.

So that’s going to wrap it up with this exceptional food apple pie with caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!