Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tinklee's grilled corn slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinklee's grilled corn slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tinklee's grilled corn slaw is something that I’ve loved my entire life.
Great recipe for Tinklee's grilled corn slaw.. I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tinklee's grilled corn slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's grilled corn slaw:
- Make ready salad ingredients
- Make ready 2 corn on the cobs
- Get 3 large carrots shredded
- Make ready 2 cup shredded red cabbage( about)
- Get 2 cup shredded green cabbage(about)
- Make ready 1/4 cup finely sliced up chives
- Get dressing
- Get 1/4 cup canola oil
- Take 3 tbsp lemon juice
- Take 2 tbsp red wine vinegar
- Take 1 tbsp sugar
- Get 1/8 tsp pepper
Assemble the slaw: In a large bowl, combine cabbage, carrot ribbons, red bell pepper, green onions, and mint. In this light and refreshing salad, grilled corn is paired with edamame, and dressed with olive oil, white wine vinegar, and basil. Bkozak says, "I wanted something lighter than typical Mexican corn, to go with grilled chicken and carne asada tacos. It's not unnatural to have corn in a coleslaw recipe, but it's unusual to have it based on corn.
Instructions to make Tinklee's grilled corn slaw:
- remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside
- in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well
- pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together
But hey, it's summer and it's corn season and we're going all for it!! In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Toss with shredded green or red cabbage and corn kernels. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
So that is going to wrap this up for this exceptional food tinklee's grilled corn slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
