Alicea's Piña Colada
Alicea's Piña Colada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, alicea's piña colada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alicea's Piña Colada is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Alicea's Piña Colada is something that I’ve loved my whole life. They are fine and they look fantastic.

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics. Shake cream of coconut and coconut milk in their cans before measuring.

To get started with this recipe, we must prepare a few components. You can have alicea's piña colada using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alicea's Piña Colada:
  1. Take 5 oz coconut rum
  2. Make ready 2 1/2 oz regular rum ('light')
  3. Get 2 1/2 oz spiced or aged rum
  4. Make ready 6 oz crème de coconut (i.e. coconut cream)
  5. Prepare 3/4 cup pineapple chunks
  6. Make ready 4 oz pineapple juice
  7. Prepare 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
  8. Take 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
  9. Prepare Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
  10. Make ready 1/4 cup vanilla froyo (i.e. 1 scoop)
  11. Make ready 1/4 cup vanilla ice cream (i.e. 1 scoop)
  12. Make ready 1/4 cup piña colada ice cream
  13. Get Optional
  14. Get 15 ice cubes (or however many you need to get the consistency you want)
  15. Prepare Topper (optional)
  16. Make ready 1 whipped cream (we used soy whip - just as tasty!)
  17. Make ready 1 ground cinnamon (to garnish)
  18. Take 1 maraschino cherry

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Serve, garnished with a slice of pineapple and maraschino cherry, if desired. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.

Instructions to make Alicea's Piña Colada:
  1. Measure out and dump all ingredients in the blender.
  2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
  3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
    • beach and drink umbrella optional (o:

While touring through San Juan with friends, we were walking back from the gorgeous Fortaleza street looking for a great spot to stop for lunch, and stumbled upon a sign for the place the Pina Colada was first made - and decided to duck in to Barrachina for some drinks and mofongo!. Click here to get my easy mofongo recipe inspired by our lunch at Barrachina! Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet.

So that is going to wrap this up for this exceptional food alicea's piña colada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!