Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini taco salads. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Taco Salads is something that I’ve loved my whole life.
These individual Mini Fritos Taco Salad in Jars are the perfect dish to whip up for potlucks or picnics. They are incredibly easy to make and you can customize them to your own taste. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Prepare 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Get 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Perfect for game day or an easy dinner for the kids! Fill the taco bowls with lettuce, tomatoes, and Cheddar cheese. These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. It has always been a go to recipe for us even in my years before cooking regularly. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with. These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas!
So that’s going to wrap it up with this exceptional food mini taco salads recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
