Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy roast beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy roast beef recipe has slivers of garlic + fresh rosemary for amazing flavor. More Ways to Search: Recipe Index · Ingredients Index. *Remember that the roast will continue cooking after you remove from the oven and let it sit. This is a pretty fool proof way to make a roast beef.
Easy roast beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy roast beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy roast beef using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy roast beef:
- Prepare 2 1/2-3 lb roast beef
- Get 2 peeled chopped potatoes
- Take 4 peeled a chopped carrots
- Prepare 2 sticks chopped celery
- Take 1 stick butter
- Get 2 packages dry onion soup mix
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Instructions to make Easy roast beef:
- Place roast in center of crockpot
- Prepare your vegetables and place on the sides of the roast.
- Spread dry onion soup mix over the top of everything.
- And place stick of butter on top of the meat.
- Cook on high for 4-6 hours. Or low 8-12 hours.
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.
Beef top round is rubbed with oil, stuck with. Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Easy Roast Beef recipe: My mother's roast beef recipe has always been a family favorite because it puts a relatively inexpensive cut of meat on the table, tender and tasty. Making a perfect roast is super-easy—just make sure you get a good cut of beef, season it properly, and pay attention to your oven temperature, and it will come out great. The luscious mustard sauce that accompanies this easy roast beef recipe goes together in a matter of minutes.
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