Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pina colada jello shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada Jello Shots is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pina Colada Jello Shots is something which I have loved my entire life. They are fine and they look wonderful.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make.
To begin with this recipe, we must prepare a few components. You can have pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Jello Shots:
- Make ready 1 cup boiling water
- Get 1 tbsp coconut creme
- Get 3 oz pina colada or pinapple jello
- Prepare 1/4 cup cold water
- Take 3/4 cup coconut rum
- Prepare 10 cherries
- Take 10 2 ounces jello shots cups
Pineapple juice has to much acid in it and the Jello will not set. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! More about the Piña Colada Jello Shots.
Instructions to make Pina Colada Jello Shots:
- Start with a large glass measuring cup and measure out 1 cup of boiling water.
- Add 1 tablespoon of Coconut Creme and stir well.
- Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
- Add 1/4 cup of cold water and stir for 2 minutes
- Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
- Add one cherrie in each jello shot cup before pouring the mixture.
These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Dissolve the jello according to box directions.
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