Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mimi's crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mimi's Crab Cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Make ready 1/2 cup mayonnaise
- Prepare 1 large egg beaten
- Prepare 1 tbsp dijon mustard
- Take 1 tbsp worcestershire sauce
- Make ready 1/2 tsp hot sauce
- Take 1 lb lump crab
- Get 20 saltines crushed
- Take 1/4 cup oil
- Prepare 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that’s going to wrap this up for this exceptional food mimi's crab cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
