Thai Red Chicken Curry
Thai Red Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Red Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Chicken Curry:
  1. Make ready 1-2 tbsp red curry paste
  2. Take 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Make ready 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Take handful green beans, trimmed
  8. Make ready 1 smaill tin bamboo shoots
  9. Get 1/2 red pepper
  10. Take 1-2 handful basil leaves
  11. Get 2-3 fresh red chilies, finely sliced (optional)
  12. Take To serve
  13. Get Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

So that’s going to wrap this up with this exceptional food thai red chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!