Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Red Beans and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Take 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Make ready 1 (16 oz) package long grain rice
  3. Prepare 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Get 1 cup water
  6. Get 1 small onion
  7. Prepare 1 red bell pepper
  8. Make ready 2 cloves garlic, minced
  9. Get 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Get 2 tsp. Creole seasoning, like Tony Chachere's
  12. Take 1/2 tsp. pepper
Steps to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that is going to wrap this up for this special food easy red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!