Roast potatoes with corn salad
Roast potatoes with corn salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roast potatoes with corn salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast potatoes with corn salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast potatoes with corn salad is something that I have loved my whole life.

Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet. After roasting with the potatoes remove garlic cloves.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast potatoes with corn salad:
  1. Take 700 g red small potatoes par boiled
  2. Take 1 tsp garlic powder
  3. Take 1 tsp salt
  4. Get 1 tbsp olive oil
  5. Prepare 1 tsp dried parsley
  6. Get 1 lemon
  7. Take For corn salad
  8. Prepare 1 cup boiled corns
  9. Make ready 1 cucumber chopped
  10. Make ready 1 tomato chopped
  11. Take 1/2 cup chopped mix salad leaves
  12. Take 1 tsp salt
  13. Get 1 tsp pepper
  14. Get 1 lemon

Drizzle with olive oil and season with salt and pepper. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Instructions to make Roast potatoes with corn salad:
  1. Place the par boiled potatoes in baking tray
  2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
  3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
  4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
  5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

Melon and Feta Salad with Sourdough Croutons and Mint. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until. Roasted Sweet Potato and Black Bean Salad. I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. Afterwards I added the recommended amounts of salt.

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