Kung Pao Chicken
Kung Pao Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare Prep time 20 mints
  2. Take Cooking time 10 mints
  3. Make ready Total time 30 mints
  4. Make ready Chicken Marinade:
  5. Take 1 1/2 kg boneless chicken cut into cubes
  6. Take 2 tbsp soy sauce
  7. Get 2 tsp sesame oil
  8. Get 1 tsp corn flour
  9. Make ready 1 tsp black pepper
  10. Get Gravy:
  11. Get 3 tsp cornflour
  12. Make ready 5 tbsp light soy sauce
  13. Take 1 tbsp dark soy sauce
  14. Get 5 tbsp sesame oil
  15. Make ready 1 tsp black pepper
  16. Make ready 2 tbsp sriracha sauce
  17. Make ready 3 tbsp water
  18. Get 3 tbsp honey
  19. Get 1 medium onion finely chopped
  20. Make ready 1 tbsp minced garlic
  21. Make ready 1 tbsp minced ginger
  22. Prepare 6 dried red chilies cut into halves and seeds removed
  23. Make ready 1 red capsicum cut into 1" cubes
  24. Get 1 green capsicum cut into 1" cubes
  25. Take 3 tbsp fried peanuts for garnish
  26. Take 1 tbsp finely chopped green onions for garnish
Instructions to make Kung Pao Chicken:
  1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
  2. Make cornflour slurry and keep aside too.

Fry peanuts in oil on a low flame till golden.

  1. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
  2. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
  3. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
  4. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions.

Serve with rice of your choice. Enjoy!

So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!