Puran Singh Chicken Curry(Dhabha Chicken Curry)
Puran Singh Chicken Curry(Dhabha Chicken Curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puran singh chicken curry(dhabha chicken curry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Puran Singh Chicken Curry(Dhabha Chicken Curry). This curry is also known as Dhabha Curry. One such is the recipe of the day ," PuranSingh Chicken Curry".

Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. Get 800 gm Organic Chicken skinless curry cut
  2. Get 2 medium sized onions
  3. Make ready 400 gm pureed tomato can
  4. Get Dry Spice Powder
  5. Get 1.5 tbsp 》》Chicken Curry Masala
  6. Take 》》1.5 tsp coriander powder
  7. Prepare 》》1.5 tbsp Kashmiri Red Chilli
  8. Take 1 tsp 》》Turmeric Powder
  9. Prepare 》》Salt as required
  10. Prepare 》》1 tbsp chickpea flour(besan)
  11. Get 2 tbsp Ghee
  12. Make ready 1 tbsp cooking oil(Grapeseed/Canola)
  13. Get 1 tsp normal Red chilli powder
  14. Get 1 cup strained yoghurt
  15. Get Dry whole spices
  16. Get 》》6 green Cardamom
  17. Prepare stick 》》1 cinnamon
  18. Prepare cloves 》》4
  19. Prepare 6 black peppers
  20. Prepare 》》1 large cardamon black
  21. Get 》》1 tsp cumin
  22. Take leaves 》》2 bay
  23. Prepare Marinate
  24. Get 》》 2 tsp kashmiri chilli or Paprika
  25. Make ready 》》 1 tsp Salt
  26. Make ready 》》 1 tbsp ginger garlic
  27. Prepare Smoking
  28. Take 》》1 bbq charcoal piece or cube
  29. Get 》》 1 tbsp ghee

Check this video where Harpal Singh Sokhi quickly and easily makes a Puran Singh Chicken Curry Recipe FOODFOOD is now in the USA on DISH Network at Channel N. It goes very well with the spicy curry. You might also like these chicken curries, which are apt to make for your weekend meals: Karahi Chicken Keema. Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen.

Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
  2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
  3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
  4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
  5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
  6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
  7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
  8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
  9. Garnish with Coriander leaves and serve with rice or bread.

This fiery red chicken curry is spicy and deliciously rustic. Indian chicken curry, a simple and popular style of making chicken recipe using onions and also by using tomato puree and cooking it with basic spices. This is a simple and quick to do regular chicken dish commonly made in Indian households as well as it is also found in dhabas which are usually found on the highways that connect major cities. Zomato does not guarantee prices or the availability of menu items at Puran Singh Ka Dhaba - Ambala Wale. Menu images shown on this app have been digitised by Zomato.

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