Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Diane is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak Diane is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 2 lb Steak
- Get 2 tbsp butter
- Make ready 2 tbsp Olive oil
- Prepare 1/4 cup cognac or Brandy
- Make ready 1/4 cup Shallots (minced)
- Get 1/2 cup freshly chopped parsley
- Take 1 cup sliced mushrooms
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp Dijon mustard
- Take 1/4 cup Madeira
- Get 1 Salt and pepper to taste (optional)
Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. It was probably invented in London or New York. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history.
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.
So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
