Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed spicy crawfish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Spicy Crawfish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauteed Spicy Crawfish is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Make ready 1 lb peeled crawfish tails
- Make ready 1 1/2 cup cooked white rice
- Prepare 1/2 cup chopped green onions (tops only)
- Take 1/2 cup chicken broth
- Get 1 stick butter
- Make ready 1 tsp tabasco sauce
- Take 1 tsp minced garlic
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried sweet basil leaves
- Take 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap this up with this exceptional food sauteed spicy crawfish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
