Chicken Kiev
Chicken Kiev

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken kiev. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kiev is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Kiev is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kiev using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kiev:
  1. Prepare 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness
  2. Take 2 large eggs, beaten with 1tablespoon water, this is gour egg wash
  3. Prepare 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper
  4. Get 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs
  5. Prepare 2 tbsp olive oil
  6. Get COMPOUND BUTTER FILLING
  7. Get 8 oz unsalted butter, at room temperature
  8. Make ready 1 tbsp fresh lime juice
  9. Prepare 1 tbsp fresh lemon juice
  10. Prepare 2 garlic cloves
  11. Get 1 tbsp chopped shallot
  12. Prepare 2 tbsp grated romano cheese
  13. Get 2 tbsp grated extra sharp cheddar cheese
  14. Make ready 1/2 tsp pepper and salt to taste
  15. Make ready 1 tsp cajun seasoning
  16. Take 1 tbsp sour cream
  17. Prepare 1/4 cup fresh basil
Instructions to make Chicken Kiev:
  1. MAKE COMPOUND BUTTER
  2. Combine all butter ingredients in a food processor or blender until smooth.
  3. Place butter mixture in a log shape on parchment paper and chill until hard
  4. PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
  5. Have pounded chicken breasts flat on work surface
  6. Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
  7. Wrap chicken around butter to seal in using toothpicks to secure
  8. Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
  9. Chill at least 30 minutes
  10. Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
  11. Place browned chicken on rack, seam side up In.prepared pan.
  12. Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!

So that is going to wrap this up with this exceptional food chicken kiev recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!