Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted hamburger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Parmesan Herb crusted hamburger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Herb crusted hamburger is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Take crust
- Get 1 3/4 cup grated parmesan cheese
- Make ready 1/4 cup chopped parsley
- Get 1 tbsp marjoram
- Prepare 1 tbsp onion powder
- Prepare 1 tsp granulated garlic powder
- Take 4 large eggs
- Take patties
- Make ready 1/4 tsp salt
- Get 2 1/2 lb ground beef or any other ground meat
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Get 1 tsp onion powder
- Get oil to shallow fry
- Prepare 1/3 cup vegetable oil
- Prepare sauce
- Prepare 14 oz tomato sauce
- Prepare 1 tsp red wine vinegar
- Get 1 tbsp honey
- Take 1 tbsp hot mustard
- Prepare 1/4 tsp granulated garlic powder
Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture. Here's a quick take on it that should be pretty easily adaptable for your own tastes/spicing (I season the egg mixture as well as the parmesan crust for example). Slice chicken breast, separating almost completely;stuff with herbs and cheese; fold back over. We earn a commission for products purchased through some links in this article.
Steps to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
This healthy meal can be on the table in under half an hour. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish. Brush butter on the upright side of the fish. Sprinkle evenly with the parmesan and herb mixture. Turn your broiler to high heat.
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