Easy Asian Pasta
Easy Asian Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy asian pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Asian Pasta is something that I have loved my whole life. They are fine and they look fantastic.

Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil. Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves.

To begin with this recipe, we must prepare a few ingredients. You can have easy asian pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Pasta:
  1. Make ready Sauce
  2. Get 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s)
  3. Make ready Pasta
  4. Make ready 1 box thin spaghetti noodles
  5. Make ready 2 tablespoons butter
  6. Get 3 tablespoons soy sauce
  7. Take Chicken
  8. Get 1 lb chicken (cubed)
  9. Prepare 3 cloves garlic (minced)
  10. Take 1 large onion (chopped)
  11. Prepare 1 teaspoon sesame oil
  12. Prepare 3 tablespoons olive oil
  13. Prepare 1 tablespoon soy sauce
  14. Take 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)

Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,. Discover these tasty and easy to prepare Asian noodle recipes from the experts at FoodNetwork.com..

Steps to make Easy Asian Pasta:
  1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
  2. Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
  3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
  4. In a medium to large skillet, heat your oil on medium.
  5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
  6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
  7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
  8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!

Valerie makes an Indonesian pasta dish with pork and a sweet soy sauce.. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it. I will eat every single strand of noodle left on my plate, guaranteed. Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.

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