Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon, shrimp & scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon, Shrimp & Scallops is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon, Shrimp & Scallops is something which I have loved my whole life. They’re nice and they look fantastic.
The Best Salmon Shrimp Recipes on Yummly Salmon Lasagna With Tomatoes And Shrimp, Asparagus, Salmon, Shrimp And Spinach Salad, Shrimp With Smoked Salmon And Spicy Bread. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska.
To begin with this recipe, we have to first prepare a few components. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Shrimp & Scallops:
- Get 2 Salmon Steaks
- Take Shrimp
- Make ready Scallops
- Prepare Tortellini
- Take Mushrooms
- Get Lemon
- Make ready Salt
- Prepare Black Pepper
- Get Old Bay Seasoning
- Make ready Italian Seasoning
- Make ready Parsley
- Make ready Thyme
- Make ready Rosemary
- Get Cheese
Add salted salmon, pepper and lightly fry on both sides over medium heat. Gourmet sushi with salmon and shrimp, ginger and chopsticks isolated on white. Smoked salmon salad with tuna and prawns. Scottish salmon farmers set to review seal-deterrent acoustic devices.
Instructions to make Salmon, Shrimp & Scallops:
- Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
- Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
- Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
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