Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Diane is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak Diane is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Prepare 2 lb Steak
- Take 2 tbsp butter
- Take 2 tbsp Olive oil
- Take 1/4 cup cognac or Brandy
- Prepare 1/4 cup Shallots (minced)
- Take 1/2 cup freshly chopped parsley
- Make ready 1 cup sliced mushrooms
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp Dijon mustard
- Prepare 1/4 cup Madeira
- Prepare 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that’s going to wrap it up for this exceptional food steak diane recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
