Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pina colada bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buy Pina Colada Candy at Amazon. Make crust: In a medium bowl, combine graham crackers with sugar, melted butter, and salt. These pina colada magic bars sound really goood!
Pina Colada Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pina Colada Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Bars:
- Get crust
- Make ready 1 box yellow cake mix
- Get 1/2 cup butter, melted
- Get 1 egg
- Take Filling
- Take 8 oz cream cheese,softened
- Take 2 tbsp sugar
- Make ready 2 tbsp milk
- Get 1 tsp vanilla
- Get 1 egg
- Prepare 8 oz crushed pineapple, drained
- Get 1 1/2 cup coconut
- Make ready glaze
- Take 1 cup powdered sugar
- Prepare 1/4 tsp vanilla
- Prepare 2 tsp milk
Like any good hello dolly, magic, or seven layer bar (the names are different but the concept is the same) this one starts with a buttery graham cracker crust and then I took a tropical turn. Make the crust: In a medium bowl, combine graham crackers with sugar, melted butter, and salt. Beat in egg yolks one at a time, scraping down the sides as necessary. Beat in sweetened condensed milk and coconut and rum extracts.
Steps to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
These piña colada bars start off as a lemon bar because I knew the texture I was going for was a creamy, flavorful filling. The shortbread crust is sturdy and buttery all at the same time. Add a little rum flavoring, fold in some pineapple and coconut and your in the tropics! Stir filling mixture; pour over hot crust. How To Make Pina Colada Bars.
So that’s going to wrap this up for this special food pina colada bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
