Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened asian salmon with crispy ginger sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. Take 1 tbsp Maggi seasoning
  2. Get 1 tbsp kotteri mirin
  3. Make ready 1 tbsp rice wine vinegar
  4. Make ready 1/2 tbsp honey
  5. Take 1 centre-cut salmon steak, cut into 2 fillets
  6. Prepare 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Get 1 tbsp all purpose flour
Steps to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that is going to wrap this up for this exceptional food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!