Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit.
To get started with this recipe, we have to prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Prepare 3/4 cup granulated sugar
- Prepare 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp ground cloves
- Take 2 large eggs
- Take 1 (15 oz) can of pumpkin puree
- Take 1 (12 oz) can of evaporated milk
- Prepare 1 unbaked 9inch pie shell
Stir in pumpkin and sugar-spice mixture. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree.
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Line a baking sheet with parchment paper. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack. The pie was originally featured around halloween, so it was a delicious way of using up the flesh of a pumpkin after carving lanterns.
So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
