Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hj's pina colada jello. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hj's Pina Colada Jello is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hj's Pina Colada Jello is something which I have loved my entire life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
To get started with this recipe, we must first prepare a few ingredients. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hj's Pina Colada Jello:
- Prepare Bottom layer
- Make ready 1 box Pineapple Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Take 3/4 cup Vodka
- Prepare Middle layer
- Prepare 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Prepare 1 cup Boiling Water
- Prepare 1 cup Cream of Coconut
- Prepare Top layer
- Get 1 box Peach Jello .03 ounce
- Make ready 1 1/4 cup Boiling Water
- Prepare 3/4 cup Rum
- Get Topping
- Prepare 1 Whipped Cream
- Get 1 Marschino Cherries quartered
Add cold water, rum and cream of coconut. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups. This simple jello shot mix is the key to delicious pina colada jello shots that will impress your guests and improve your party throwing cred. Just follow the directions on the package and you'll have incredibly tropical jello shooters to enjoy.
Steps to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
A Very "Uniquely" Shaped Jello Shot Syringe That Dispenses Your Favorite Tasty Jello. Pina Colada EZ-Gelatin Mix (White Layer). Пина колада. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania.
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