Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the bomb roast beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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The Bomb Roast Beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The Bomb Roast Beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have the bomb roast beef using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Bomb Roast Beef:
- Get 3-4 pound Rump Roast
- Take 2 cups Water
- Get 15 oz Tomatoes Sauce
- Make ready 1 Onion Cut Into Large Pieces
- Make ready 2 Green Peppers Cut Into Large Pieces
- Prepare 2 Tsp Crushed Red Pepper
- Make ready 1 Tsp Salt
- Get 1/2 Tsp garlic
- Make ready 1 Tsp Oregano
- Make ready 1/4 Tsp Anise Seed
- Take 1/4 Tsp Sage
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Instructions to make The Bomb Roast Beef:
- Bake roast in 350 degree oven until done (usually an hour& a half to two hours). Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking. When beef is done, slice and put in crockpot with sauce. Let beef cook in sauce for 2 hours. Serve on french bread.
This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the zesty Horsey Sauce®. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Chuck roast is cut from the cow's shoulder.
So that’s going to wrap it up for this special food the bomb roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
