Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my entire life.

Sauces, dips, dressings, and condiments from around the world. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. The onions are sautéed and reduced in a rich red wine to create a flavorful condiment for Lomonaco's juicy Cheddar cheeseburger.

To get started with this recipe, we must first prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Make ready 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Take 1 large French bread stick, sliced
  5. Prepare 1 (Red Onion Jam)
  6. Take 5 Red onions, thinly sliced
  7. Get 1 Olive oil for cooking
  8. Make ready 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Take 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Make ready 2 cup Whole egg mayo
  14. Prepare 2 tsp Mustard powder
  15. Prepare 2 tbsp Minced horseradish
  16. Make ready 3/4 cup Grated Parmesan

The Cabernet onion jam really made this burger special, but still simple and tasty. I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if. Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

This red onion jam is one that I like to make when having a bunch of friends or family over for burgers. Directions for: Moose Burger with Wild Blueberry Onion Jam. Heat butter in a small pan over medium. Bring to a boil, then reduce heat. Place each burger on one half of a hamburger bun.

So that’s going to wrap it up with this special food angus burger bites with red onion jam & horseradish mayo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!